|
|
|
|
All of our gourmet cheeses are produced from fresh, non-silo, Engelberg milk and ripened in the monastery cellars.
The online shop is coming soon.
This popular, bell shaped cheese is produced before your very eyes in our show cheese factory. It is a soft and creamy white mold (brie) cheese which is perfect for any occasion. The actual bell, seen on the label, stands in the courtyard of the monastery.
This mild cheese, full of character, can easily be recognized with its black coating. The golden label portrays a classic picture of the monastery.
Taste a piece of Switzerland for yourself. Our fine half-hard cheese, with white mold, tastes mild and creamy.
